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The effects of the dietary fibers intake by the quantities and the kinds on the gastrointestinal transit time,percentage of water content in stools, the faecal weight of 100 pieces, the using rate of air dried feed wereevaluated. The shortening of gastrointestinal transit times were affected by the ratio of soluble andinsoluble dietary fiber, fermentation by intestinal microflora, increase of intestinal contents.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11887920","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"/ Notre Dame Seishin University"},{"subitem_text_language":"en","subitem_text_value":"Okayama Prefectual Institute for Environmental Science and Public Health"},{"subitem_text_language":"en","subitem_text_value":"Okayama Prefectual Institute for Environmental Science and Public Health"},{"subitem_text_language":"en","subitem_text_value":"/ Kinki Welfare University"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original Paper"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"岡山県健康づくり財団"},{"subitem_text_value":"ノートルダム清心女子大学"},{"subitem_text_value":"岡山県環境保健センター"},{"subitem_text_value":"岡山県環境保健センター"},{"subitem_text_value":"和歌山県福祉保健部"},{"subitem_text_value":"近畿福祉大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2005-06-15"}],"displaytype":"detail","filename":"KJ00004728834.pdf","filesize":[{"value":"404.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://kinwu.repo.nii.ac.jp/record/132/files/KJ00004728834.pdf"},"version_id":"124dffac-25e2-4076-ab90-5eb7d6e882ed"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食物繊維","subitem_subject_scheme":"Other"},{"subitem_subject":"胃腸通過時間","subitem_subject_scheme":"Other"},{"subitem_subject":"糞便","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary fiber","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"gastrointestinal transit time","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"stool","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食物繊維の胃腸通過時間、糞便への影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食物繊維の胃腸通過時間、糞便への影響"},{"subitem_title":"Effects of Dietary Fibers on Gastrointestinal Transit Time and Stools","subitem_title_language":"en"}]},"item_type_id":"1","owner":"2","path":["43"],"pubdate":{"attribute_name":"公開日","attribute_value":"2005-06-15"},"publish_date":"2005-06-15","publish_status":"0","recid":"132","relation_version_is_last":true,"title":["食物繊維の胃腸通過時間、糞便への影響"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-15T15:16:44.591710+00:00"}